Chef in Los Angeles County, California

Experience in Fine dining, Sushi, Reasturants and Hotels in Los Angeles, San Francisco and San Jose CA, Dallas TX, Portland OR. Grew up with a Chef as a older brother, and with a mother 3rd oldest of 12 children that would have my siblings and I sell vegetables at the farmers market in Portland Oregon, was called the Basil boy. Grew up cooking and experimenting with food, not done searching for flavors. Passionate about feeding people delicous food, that you can't get enough of, and come back often to have again. Have experience in both front and back of the house positions more than 15 years experience in fast paced enviroments, have worked as a salary employee as a kitchen manager.