Chef in Toronto, Ontario
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Pino Padula, left his native land of Bari, Italy and came to Toronto. He has a zest for life and an uncommon passion for traditional flavours deeply rooted in the Puglia region of Italy.
Professionaly, he found his first love in the kitchen of Napoli, Italy where is talent flourished. His pizza making skills are extraordinary. If you witness Pino handling fresh pizza dough you would understand how special a moment it is.
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