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Alvin D

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The integrity of fresh and ingredients , and set the bar high in cooking.
Calgary, Alberta
Active over a week ago

Chef in Calgary, Alberta

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Dear Hiring Manager, My name is Alvin Diangco and I am interested to apply for the position of Sous Chef and am writing your good office to explore the opportunity of joining your company. I have over 12 years vast experience in the culinary industry from different countries such as UAE, Canada and USA. I held the position of Sous Chef from Garrison Greens Senior Living and Century Casino both in Calgary, Alberta, Canada from 2011 to 2014 and I am currently employed as a Sous Chef at Hyatt Regency Aurora-Denver Conference Centre in Aurora, Colorado USA under the supervision of celebrity chef Tim Freeman “Beat Bobby Flay” Episode “Strike while the iron is hot”. Furthermore, I hold a Bachelors degree in Hotel and Restaurant Management at the Philippine Women’s University, Manila, Philippines. My experience includes overseeing daily kitchen operations, menu planning and budgeting, inventory and food cost, hiring and training, as well as managing. I am a goal-oriented person, a team player and a fast learner. I have an outgoing personality and work well with others as I always display a happy disposition toward my work. Combined with the right skills, knowledge, flexibility and my work experience, deemed me qualify for the position. Attached to this letter is my detailed resume for your perusal. Please don’t hesitate to call me at 1 306 59... or email me at [email protected] if you have any questions. I will be relocating to share my skills and explore future endeavors. Thank you so much and I am hoping to hear a favorable response from your office soon. Sincerely yours, Alvin Diangco

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