The S

Louis Rousseau

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Chef in Santa Cruz

I am very knowledgeable and versed in diverse culinary and beverage concepts. Strengths are: American, French, California, seafood, BBQ, Pan Asian streetfood, Polynesian (kiave/emu), Southwestern, Mediterranean, Caribbean, Spanish, vegetarian/organic, small plates, charcuterie et frommage, ceviche, tapas, botanas and pupus. Event & Kitchen Management Temporary Restaurant Employee Base & Training Catering Competition & Cook-Off Consulting Self-sustaining & Ecological Practices Menu Planning & Costing FOH, BOH, Bar Rates: Commensurate to degree of complexity. ($200-$350 per day) references upon request

Chef Details

Email Address ...@gmail.com Confirmed
Phone Number 831-535-...
Zip Code 95062
Provider Type Individuals

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