Chef Job in Davis, West Virginia

Hi! I am hosting a small, laid-back wedding (20 family members) in a large rented ski lodge (2 full kitchens). I would like dinner to be prepared in-house for immediately following our brief, 7:00pm ceremony on Sunday Sept 2, 2018 (Labor day weekend). We are flexible on the menu options and can discuss further if you're interested. We will have 14 adults (including bride and groom) 7 children, and one of each is vegetarian. This is a second wedding for both of us, so we're focusing on having our dispersed families together under one roof for a long weekend of food, family and fun (... and nuptuals, of course, at some point). Please let me know if you're interested in discussing options further to cook for this low maintenance wedding. Thanks!