Chef in Edmonton, Alberta

Manage the kitchen and uphold all policies, and operating procedures Plannings and directing food preparation in kitchens. Involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Staff scheduling and - depending on the establishment - may even be involved in apprenticeship development schemes as well