Chef in 100 Mile House, British Columbia

Have 17years of experience in making delicious healthy dishes in star hotels, cruise & leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chefs of star hotels and so expertise in quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combinaitons to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently. Also efficiently managing a team of commies and conducted training for them to handle tasks efficiencty and make good delicious dishes.