Chef in Argentia Beach, Alberta

I am danica, I am a graduate of bachelors degree last 2016 while working as a line cook since 2013, then I took up culinary last 2017 to have a certificate. I've plan this to took first a bachelors degree major in financial management it's because it is somehow beneficial/connected to my culinary course because im planning someday to have a food business if also im very confident enought with my skills and experience or might be seeing myself 5 years from now still working in your hotel/restaurant, i really love to learn and grow, i enjoy working under pressure, I work well with my co-chefs.