Martyn J
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U.S. Navy Certified Executive Master Chef-IV (31 years active duty Naval service)
Waverly Hall, Georgia
Active over a week ago
Chef in Waverly Hall, Georgia
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*Master Degree Buxton University, London, England *Certified Executive Master Chef-IV, Advanced European Culinary Food Studies
*Master Degree United States Navy Culinary Arts Academy, Pensacola, FLA. *Certified Executive Master Chef, Master Chief Petty Officer
*Commander, United States Navy Culinary Arts Team (USN-CAT's) (7 years as team Executive Master Chef)
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