Chef in Edison, New Jersey
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Hi
I am Falguni Mehta Strongly believe in vegan vegetarian Diet.
Working as vegan pastry cook and vegan cook.
Good experience and knowledge of backing and cooking.
Here is my cover letter.
I have extensive knowledge and experience in Vegan and Vegetarian food variation.
Why am I best fit for position, if review my quick bio I have been
● MSc in Food and Nutrition
● Vegan Desserts Course from Natural Gourmet Institute NYC
● Professional Plant-Based Certification Course from ROUXBE Online
● Worked in by CHLOE as Vegan Dessert Cook
● Working as Vegan chef Choices Café Old Tappan NJ
● In Home vegetarian cooking for over 13 years
● Hands on with knife skill, developing plant based alternative to meat and dairy
● Batch cooking for larger group
● Daily Meal Inspiration
● Flavor, Seasoning and Texture development for daily plant based food
● Hands on with making vegan pasta and noodles from scratch
● Always practice oil free low sodium cooking.
● Gluten free cooking.
● No heat cooking.(Raw Gastronomy)
I am passionate about Vegan and Vegetarian food preparation and love to continue spreading same more and more by serving best recipes.
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