Chef in New York, New York

Hi I am Bella! I am a current part time student at Natural Gourmet Institute.I am currently seeking a job that I can gain even more culinary experience outside of NGI. My skills include but not limited to proficiency in French and Japanese cutting skills, able to convert traditional recipes to alternative diets (i.e. Gluten Free and Vegan), knowledge in menu planning and quantity cooking, practice in baking and converting to Vegan/Gluten Free/etc, as well as basic practice of good kitchen sanitation. I have assisted various chef instructors with development execution and service of 3 course vegan dinners served weekly at Natural Gourmet Institute. I have assisted chef instructors with prep and presentation of recreational public classes (Pasta Class, Vegan Umami Class, Vegan Baking Class!) I also have experience leading Raw Vegan workshops and cooking demos back in undergrad at SUNY Purchase College. I am passionate about this vegan lifestyle. I believe I would be a good fit for the culinary chef you are seeking not only for my passion for cooking healthful wholesome foods, but also the enjoyment I get from seeing others feel their best after eating nutritious and healthier meals. I enjoy inspiring others how easy and beneficial it can be to live this lifestyle.