Chef in Thibodaux, Louisiana

My name is Bryanna "Bry" DeCuir. I'm a classically trained Chef from the Chef John Folse Culinary Institute where I received my Associates and am actively pursuing my Bachelors with a Professional Concentration in Culinary Arts. I specialize in gourmet and Louisiana cuisine, but can also make various international dishes including: Cuban, Indian, and French. Also, from personal experience, I can cook nutritional, plant-based meals. I strategically plan meals and recipes for approval beforehand based off of anything you may require. With this in mind, I can get groceries, or you can provide them beforehand. If not, I also am very flexible and can work with ingredients you already have in your home. I do travel to your location most of the time, but I will set a time with you that works best with your schedule and when you are available. I pride myself on being very flexible, inexpensive but reasonable, and also giving quality food based on your expectations. Feel free to call or email! Thanks for checking out my profile.