Kenneth A
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Well organized, Kitchen feasibility. Proper equipment.
Myrtle Beach, South Carolina
Active over a week ago
Chef in Myrtle Beach, South Carolina
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Created soups, sauces and specials. Fabricated meat, fish and poultry. Insured portion sizes. Setup line. Roasted, grilled, and sautéed for award winning fine dining restaurant. Responsible for menu planning, purchasing, receiving, inventory control. Staff training and supervision. Met sanitation and safety codes set forth by DHEC. Developed menus and worked Wine Dinners and special functions
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