Chef in Midlothian, Texas
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All though I am a recent graduate from culinary school, I am a seasoned restauranteur. I have been in the industry for over 20 years. However I am still new to what I like to call cheffery. I do know what the requirements are and I am constantly doing research to stay on top of all the cutting edge styles and foods that are out there today. I believe if given the chance, I can do just about anything in the kitchen, which for me is my natural environment and my absolute passion.
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