Nicole Stanton

Yacht Chef

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Chef in St Thomas

I seek to advance my cooking skills and gain experience in the role of Cook, Crew Chef, or Chef/Stew. I specialize in vegetarian, vegan, gluten free and seafood. I know what it takes to have a successful charter and be ready to give the highest service. I am very articulate, with an excellent hospitality background. I strive to be omnicompetent and take the initiative while also listening to my superiors and working in a team. Past charters have tested my adaptability and allowed me to be creative and resourceful under tight time constraints. I excel at multi tasking and "grace under pressure. I have a level head and can keep the mood light hearted, but am very articulate and confident. I have been chefing on a 112' Swann for all summer. I was the chef on a 95' Sportfisher going up the Inner Passage. I cooked 3 meals a day for four months straight, and provisioned months ahead. After 9 months on M/Y Safira, a 40M expedition yacht, as a Service/Second Stewardess for the past 9 months, my duties including planning party/dinner themes and outings that ensure charter trips are unique. On charter my position requires me to conduct Silver service, mixology, barista service, provisioning for numerous charters, flower arranging. I also serve as crew cook when the chef is on leave. My variety of experiences have allowed me to excel to adapting to all levels of service and styles of yachting: Luxury Charters, relaxed sailing, and family oriented adventure fishing. When needed I assist with exterior maintenance such as stainless waxing, wash downs, and helping when docking/clearing customs.

Chef Details

Email Address
Phone Number 340-642-...
Provider Type Individuals


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