Chef in Sugar Land, Texas
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Hi my name is Anthony braida, im a young french chef just diplomed in culinary arts and catering services.
I worked on differents restaurants in France from familial type to high dinning 2 stars Michelin.
I worked 4 months in italy in a 1star Michelin restaurant specialized in fish cooking.
Last year, i,did a 4 months internship in a French restaurant in houston, raising my English level,and my culinary experience.
I'm looking to find opportunities of sharing my passion over cooking private nights events, on Sundays and Mondays nights.
I have the passion, motivation and I want to show my creativity.
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