Mark Borquez

Your New Banquet Chef

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Chef in Old Hickory

Mark E Borquez 201 Anthony St Old Hickory, TN --... 10/28/14 To whom it may concern: Are you looking for a Executive Banquet Chef/ Souse Chef with: 25 years of hands-on experience in Master Executive Banquet/Chef? Knowledge of the latest technology in Culinary Artist? Excellent written and oral communication skills? A passion to learn and to increase his skills? If so, then you need look no further. You will see from my enclosed resume that I meet all of these qualifications and more. I would very much like to discuss opportunities with your company. To schedule an interview, please call me at 270-893-.... The best time to reach me is between 8am and 5pm, but you can leave a voice message at any time, and I will return your call. Thank you for taking the time to review my resume. I look forward to talking with you. Sincerely, Mark E Borquez Enclosure Mark E Borquez 270-893-... Phone 201 Anthony Ave Old Hickory, TN 37138 _________________________________________________________________________________________________________________ EXECUTIVE BANQUET CHEF Specializing in Italian, French and Continental Fine-Dining, Banquet and Catering Cuisines Dynamic, Results-Oriented, and Team-Spirited Overview More than 25 years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Consistently maintain 3.5*- 5*/5* and Michelin 2* rated restaurant establishments including: Canyon Lake Country Club (Riverside, CA), Victoria Country Club (Riverside, CA), and Suite Life Catering (Minneapolis, MN). Areas of Expertise Master Chef/Banquet designation. Executive/Sous-Chef experience with million-dollar, upscale establishments. Trained by California Culinary Academy. Training and development of staff from 25-35 people. Successful catering experience (1700 people) plated service. Maximizing kitchen productivity and staff performance/labor costs, food costs. Ordering and menu planning. Professional Experience Ariellas Italian Restaurant --... EXECUTIVE CHEF Executive Chef for restaurant serving Italian, and Continental cuisine, Hire, train, and direct 4 cooks/chefs. Plan menu, assure quality control, and minimize waste. Menu planning and pricing, labor costs and banquet management. Victoria Country Club, --... EXECUTIVE BANQUET CHEF Supervised 25 cooks/chefs/Preps/supervisors. Grew the catering profits from 6 million to 8.3 million per year during my tenure Performed purchasing function, quality control, production, employee and food cost control, Prepared French, Asian, Southern, Indonesian, Italian, and Continental cuisine. Canyon Lake Country Club 551-995-... EXECUTIVE BANQUET CHEF Managed 25 people and oversaw production of high-volume banquets for the catering branch of this $12.6 million banquet section of the upscale restaurant specializing in European, Asian, and Indonesian and Continental cuisine. Grew the business from 8.9 12.6 million during my tenure. Suite Life Catering 5*/5* EXECUTIVE CHEF RESTAURANT AND BANQUET Supervised 35 cooks/chefs/Preps/supervisors. Preparing American/Continental cuisine. Catered to 65 suites around the Target Center for the MN Timberwolves. --... Education & Qualifications California Culinary Academy, San Francisco, CA Graduate: CERTIFIED MASTER CHEF/BANQUET CHEF 5 year winner of Prestigious Service Award winner : Canyon Lake Country Club Guest Instructor for Private Dining Experiences: The Mad Caterer Chef/Owner Mark Borquez References & Supporting Documentation Furnished Upon Request

Chef Details

Email Address
Phone Number 270-893-...
Provider Type Individuals


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