Chef in Portland, Oregon

I specialize in fresh-to-fork scratch cooking for everyone from the healthy whole-food vegetarian to the comfort cuisine-focused carnivore. Whether you're in need of culinary services for a single special evening event or making nutritious market selections for frequent family meal preparation, I'm happy to be of service. My culinary career was established in premier catering operations in Pittsburgh and Chicago, which provided me the foundation for creative opportunities on household and restaurant teams. A specialization in Nutrition led me to into management as a Registered Dietitian with a number of school and healthcare food service teams, and to teaching culinary arts to hundreds of students for one of the world's most recognized brands. My professional experience in commercial and proprietary kitchen's both large and small spans over more than two decades. I maintain high standards of professionalism, customer service, privacy and accountability and today I am available to you.