Chef in Fremont, Ohio

I am a professionally trained Executive Chef with over ten years of culinary and hospitality experience. I have an extensive understanding creating sophisticated dishes, also Comprehensive fundamentals using many techniques, some of which include brining, pickling, confit, gastriques. Creative menu planning, concepts, plate design and an extensive overview with event planning. I have held every position in the brigade system of the kitchen and look to further my career in the hospitality industry.