Hire Professional Chefs in Brookfield, Illinois

40 years cooking culinary degree skilled in multiple cuisine’s in all aspects of cooking with some added pastry skills

Well traveled, classically trained chef. A world of experience. Over twenty-five years cooking and traveling to home my skills as a chef. Five start to bar and everything in between. My focus has always been local, small farm, sustainable. Lover of craft cheeses, and a fine Rosé.

We are looking for a cook who can come home and make gujarati and North Indian food twice a week. Thank you.

Can cook and bake, will make meals from scratch and look at certain recipes, but will always make what you’re craving for!!!

The joy of experiencing something familiar in an unexpected way. That’s food. A dinner you can just sit down and enjoy what’s on your plate. Instant Gratification that’s what food is. It can be packaged as the healthy classic cuisines, the popular gluten free, nutritarian, vegan, paleo and medical dietary diets. It can be the healthiest food on the planet but if it’s not sati...Read more

Over 15 years working in kitchens everything from bbqs to fine dining. Looking for a fun place to cook

I've been working in Chicago for over 10 years in fine dining and most recently at a neighborhood gastropub. I made Kimchi before it was cool and I'm excited to see more people appreciate spicy, funky cabbage. I recently decided to close my own restaurant, Red Door Kitchen & Bar after nearly 5 years. The experience of being a chef-owner was rewarding and gave me an under...Read more

Hello! I am a chef living in Chicago with an additional five years of pastry experience. I've spent my time on fine dining kitchens of some of Chicago's best restaurants utilizing local, seasonal ingredients. I have also spent some time making vegan/vegetarian/gluten free cuisine. Do to my experience in busy, well known restaurants I'm left with the ability to create many diff...Read more

I am willing to provide my industry knowledge to a new business owner who wants to be trained in food safety, menu planning, hiring and kitchen management assistance when needed.