Hire Professional Chefs in Fresno, California

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41 Fresno Chefs Found

Robert O

Fresno, California
Active over a week ago
From 280.00/day
Are you looking for a Chef, or are you looking for The Chef ?
With a vast knowledge of all areas Culinary and system management, I am the perfect candidate for any organization.
With a vast knowledge of all areas Culinary and system management, I am the perfect candidate for any organization.

Suri V

Fresno, California
Active over a week ago
Contact for rates
7 years exp.
Organic, plant-based cheffing in order to provide ethical dishes that don't sacrifice flavors or sustenance to my clients
Private cheffing in ones home or venue; meal prep; cooking classes; tasting menus (which are my personal favorite); dog food/treats, dog bda...
Private cheffing in ones home or venue; meal prep; cooking classes; tasting menus (which are my personal favorite); dog food/treats, dog bday party; meal kits (helpful for picnics, boats, beaches); event/wedding favors; food for children; food for dietary restrictions; I made some exceptions for vegetarian/pescatarian requests. Everything, aside from some (by request) dog food...

Spna S

Fresno, California
Active over a week ago
Contact for rates
Chef in Fresno, CA: Experienced Cooking Professional Ready to Serve Delicious Meals to Your Family.
I'm Spna, a passionate chef living in Fresno, California. My specialty is creating indulgent, tasty, and healthy meals that will tantalize a...
I'm Spna, a passionate chef living in Fresno, California. My specialty is creating indulgent, tasty, and healthy meals that will tantalize any taste buds. I'm always looking for a challenge and I'm confident I can bring any concept to life. Whether you're looking to impress your friends and family, create a unique catering experience, or just spice things up, I'm your go-to che...

Jack K

Fresno, California
Active over a week ago
From 16.00/hour
Fresno's 1 Chef - Affordable $16/hour Rates for Delicious Meals - Works with you
I'm Jack, a chef in Fresno, California looking to serve my clients delicious meals. I have extensive experience in the culinary world. I sp...
I'm Jack, a chef in Fresno, California looking to serve my clients delicious meals. I have extensive experience in the culinary world. I specialize in Italian and Mexican cuisine, as well as a variety of other worldly dishes. I'm also an expert in all types of cooking methods, from slow-cooking and roasting to searing and sautéing. I'm passionate about cooking and creating uni...

Erik T

Fresno, California
Active over a week ago
Contact for rates
Very experienced chef and manager Worked with three of the big food contractors
To be happy. I am able to do GM type duties and all food aspects to include cash handling. Very well accepted in catering venues from sma...
To be happy. I am able to do GM type duties and all food aspects to include cash handling. Very well accepted in catering venues from small to 3000 persons.

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Amber H

Fresno, California
Active over a week ago
Contact for rates
21 years exp.
Hello I am Chef Amber Rose. I would love to bring the farm to table experience to you and your guests.
I am a Chef with over 20 years experience in the Culinary world. My passion is hand selecting a variety ingredients and making meals to reme...
I am a Chef with over 20 years experience in the Culinary world. My passion is hand selecting a variety ingredients and making meals to remember. Being Connected to where your food is sourced and how it is used is just the beginning of the culinary experience. I specialize in small and intimate dinner parties and cooking classes. I many years of experience providing different...

Rachel J

Fresno, California
Active over a week ago
Contact for rates
15 years exp.
I am a super passionate chef who loves to create tasty and beautiful meals to accommodate all palettes.
I have worked at Cafe Via as a head chef (Italian food). I then worked at Pismos Coastal Grill as chef in charge of weekly specials in addit...
I have worked at Cafe Via as a head chef (Italian food). I then worked at Pismos Coastal Grill as chef in charge of weekly specials in addition to the main menu. I then worked at 13 Prime as a pastry chef, banquet and party consultant. I BBQ, grill, pan roast, saute, fry, bake, butcher, and have excellent knife skills. I have knowledge in Italian, American, French, Vegetarian a...

Adam M

Fresno, California
Active over a week ago
Contact for rates
30 Plus Years As A Chef, All Types Of Settings
I have alot of experience in the following: production, scheduling, costing, menu development, inventory, baking, banquets, catering and a l...
I have alot of experience in the following: production, scheduling, costing, menu development, inventory, baking, banquets, catering and a la carte cooking. I have worked for: chins, privately owned restaurants, institutions, hotel, country clubs, multi concept operations and owned my own cafe.I am adept at supervision, creating a structure to succeed, creating a great work env...

Robert D

Fresno, California
Active over a week ago
Contact for rates
Professional Chef with over 20 years experience, looking to join a highly motivated team.
I am a classically trained Chef, with over 20 years of experience, looking to expand in my current skills with a company with growth potenti...
I am a classically trained Chef, with over 20 years of experience, looking to expand in my current skills with a company with growth potential and opportunities to expand to other areas. I am a team player. I have worked with teams ranging from 5 crew members to over 40 crew members. I learned my leadership style from my service in the US Navy.

Joseph H

Fresno, California
Active over a week ago
Contact for rates
5 years exp.
A skilled cook with experience managing small prep kitchens.
I offer a wide variety of choices in assisting in meal prepping for both companies and individuals. I have an extensive catalog of recipes t...
I offer a wide variety of choices in assisting in meal prepping for both companies and individuals. I have an extensive catalog of recipes that have been broken down into proper portion sizes and already calculated Macros.

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