Chefs in Manitoba

I want to work in other countries.. and .I like join new team and I like work with team work .. and service provide chef specialty food..

I am looking for a position of kitchen chef or kitchen sous chef , I am serious hard working person and creative

Create prep lists for the kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations, washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.

I like any decision.l want good job. please help me get a chance please. If you can get Visa. please

Better opportunity..cooking ,cleaning..menu planing.inventory..food costing..manage proper hygiene .

Accomplished and dynamic head chef, with a successful track record spanning over 20 years and a positive, hardworking can-do attitude. Robust motivational management skills, leading by example and adept at working under pressure with excellent communication skills to motivate teams and achieve goals, upholding values and company cultures. Experienced in menu planning, costing,...Read more

Hi sir good evening my self Deepak I am Indian chef working here in Singapore I have 10 years experience about Indian cuisine I can cook Indian curry & all kinds of Indian bread & all tandoori items

I have had some experience in the kitchen and work with elderly people. I think this would be a good position for me and i can do both part-time or fulltime.

I want to work as cook. I think this position is best fit for me as previously I worked in fast paced food industry. I know food safety guidelines as I followed it in previous works so closely. I believe in customer satisfaction and how to keep their needs above of all things. I am fast learner and detail oriented. If I got this chance I will cooperate with rest of team and giv...Read more

I have about 20 years experience in the Kitchen working from Dishwasher to Executive Chef. My Cooking style is both relaxed and Fun while teaching the Principals and policies of the Food industry.