Hire Professional Chefs in Pearl River, New York

Hey there, food lovers of Old Tappan, New Jersey! I'm Charles, a passionate and experienced chef ready to bring the joy of delicious food straight to your kitchen. With over a decade of culinary expertise and a flair for creating exceptional dishes, I'm here to cater to your gastronomic desires. Whether you're after an intimate dinner party, a special celebration, or simply wa...Read more

I'm Christine, a professional chef . I specialize in creating delicious and nutritious meals. I offer my clients an experience specific to them, their meal. With my extensive experience and culinary knowledge, I can help you create a healthy, delicious meal for you. I have an eye for detail and a passion for creating beautiful and tasty dishes. I strive to make each dish as...Read more

I'm Van, I’m Brazilian and a professional Plant Based chef based in Midland Park, New Jersey. I specialize in creating custom menus, delicious raw desserts and all plant based meals. I’m vegan for 5 years and I love cook, I love sports and i love inspire people to eat healthy. I am available for prepare meals in your home, nutritious and delicious. See you soon Van Vendru

I am a 32 year old New York Times reviewed chef. I currently run two restaurant kitchens that staff 25 total employees. I am most commonly known for my passion for fresh, local ingredients. This is brought to light with the "Farm to Table" program that I have implemented in both restaurants. I am looking to obtain a full time private chef position in which I may have a better w...Read more

I'm well versed in many different styles of cooking from Vegetarian to Mediterranean and French . I would view my cooking style as more New American because I use ingredients from all cultures with a focus on vegetables and healthy lean proteins. However, I'm very flexible and will be able to accommodate a wide variety of food preferences. I'd love the opportunity to talk with...Read more

Catering both high and moderate volume, looking for stability and security within a position.Can work flexible schedules and works extremely well with others.

I’m a published cookbook author and established NYC pastry chef who loves all things sweet. I create seasonal dessert tastings to wow you for a decadent evening in. Tastings can consist of 3-7 courses, and everything in between. Dessert beverage package available as well.

10year hotel industry at present time in hotel Emerald Raipur Chhattisgarh India 2011to till date vspanwar

I have experience in the food business for 20 years. I'm highly qualified and im looking for a position in the food service business

Design and develop effective menus that produce nutritious, appealing meals for clients on restricted and specialized diets.