Hire Professional Chefs in St Thomas, Virgin Islands

Hello. My name is Ray Sykes.A former Marine cook now a Le Cordon Bleu graduate, who has been around the world 3 three times. 22 countries in all. Cooked aboard 2 naval vessels, a carrier and and LH-5. having lived in Mexico and Italy for over a year. Residing now in the Virgin Islands, I am looking for a job cooking while sailing the open seas once again..... phone is 34064253....Read more

Hi. I. Am

I love to travel, meet new people and make their travels memorable.. Developing menus based upon fresh, local ingredients is what makes my job my passion.

I’m Italian with green card I start to cooked at 13 years old I m graduate 3 years culinary school in Europe I worked in England, France, suitzerland and Italy. I owned Italian restaurant fine dining for 15 years as executive owner chef. I love to be creative and organized and clean . I spoke 5 languages. Please check Moroldo in Montana and look all the information about myself...Read more

Have been a chef for 30 plus yrs, my travels started in New England where I am from , to San Francisco, Florida, ,Caribbean .so I love the diversity of my menus that I create, will meet every nutritional need that you request. I support all local farmers ,and fisherman where ever I am. Only the freshest.

I am currently a chef de cusine at a very prominent French restaurant in vail co. What I bring to the table is a very good French trained skill set. I was voted chef of the month February 2020. My knowledge of wine pairings with food is also a wonderful skill I have

Looking to get back to the Caribbean after a tour in tortola working for pussers and opening operations all over the world looking for a place to call home

Provide with quality and consistency of international cuisine flavors and techniques , bilingual in Spanish and English , passion for cooking , cleaning and sanitizing is a plus with me and looking for a friendly and positive environment to perform at the highest level of culinary arts

Savory nut burgers, creamy shakes, raw cakes, live entrees, yum juices, nice raw sides! All for better health and wellness!

Seasoned professional and formally trained chef, with a diverse background, seeking opportunities to further grow and become a more well-rounded culinary professional. Well-traveled, which contributes to a personal knowledge and passion for a variety of cuisines as well as preparation methods. Reliable, hard-working team player. Keen eye for aesthetics, especially with plate pr...Read more