Chef in Altario, Alberta

• Handling centralized pastry Kitchen which Producing the entire pastries, sugar and chocolate work .setting special buffet and banquet dessert displays. • Making all variety breads • Ensuring that the quality and quantity standards of food preparation and presentation are adhered to by close supervision of the staff. • Enhancing morale of staff by coordinating their activities and through relationship building. • Interacting with customers for special menu preferences • Co-coordinating with purchase department regarding procurement of various items based on stock levels and usage in kitchen.