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193 Las-vegas Chefs Found
Will S
I please palates one taste bud at a time!I please palates one taste bud at a time!I please palates one taste bud at a time!I please palates one taste bud at a time!
I've got a well-versed array of cuisines and styles from living all over the globe, to formal and informal training in restaurants & food competitions, to holding cooking classes & demos.I strive to create a…I've got a well-versed array of cuisines and styles from living all over the globe, to formal and informal training in restaurants & food competitions, to holding cooking classes & demos.I strive to create a…
Pay negotiableJames O
Chef James Ojeda 36 years experience. kitchen opps, food creations, menus, training of staff, food cost,catering and eventsChef James Ojeda 36 years experience. kitchen opps, food creations, menus, training of staff, food cost,catering and eventsChef James Ojeda 36 years experience. kitchen opps, food creations, menus, training of staff, food cost,catering and eventsChef James Ojeda 36 years experience. kitchen opps, food creations, me…
I'm seeking a fun friendly job where I can create new ideas, grow in the company as a asset to my team and all around me. I have More than thirty five years of culinary experience. • Ability to plan a vari…I'm seeking a fun friendly job where I can create new ideas, grow in the company as a asset to my team and all around me. I have More than thirty five years of culinary experience. • Ability to plan a vari…
36 yrs experiencePay negotiableMonica S
Your take home Chef! I do the grocery shopping, cooking and clean up.Your take home Chef! I do the grocery shopping, cooking and clean up.Your take home Chef! I do the grocery shopping, cooking and clean up.Your take home Chef! I do the grocery shopping, cooking and clean up.
Hello, my name is Monica and I’m 48 years old. I’m a graduate of Le Cordon Bleu I have a variety of dishes you can choose from anything you can think up I can make. I’m a people pleaser and love to cater to…Hello, my name is Monica and I’m 48 years old. I’m a graduate of Le Cordon Bleu I have a variety of dishes you can choose from anything you can think up I can make. I’m a people pleaser and love to cater to…
20 yrs experiencePay negotiableTraveling C
Personal Chef Placement ServicesPersonal Chef Placement ServicesPersonal Chef Placement ServicesPersonal Chef Placement Services
I am a creative and customer-focused chef with over 7 years of diverse experience in working in the food-service industry. I have proven to be successful at producing and presenting innovative and delicious…I am a creative and customer-focused chef with over 7 years of diverse experience in working in the food-service industry. I have proven to be successful at producing and presenting innovative and delicious…
7 yrs experiencePay negotiableBenjamin S
I have a passion for cooking and providing memorable experiences for the guests and clients I cook for.I have a passion for cooking and providing memorable experiences for the guests and clients I cook for.I have a passion for cooking and providing memorable experiences for the guests and clients I cook for.I have a passion for cooking and providing memorable experiences for t…
I am a culinary professional with a decades worth of restaurant and hotel experience looking for a full time job as a private chef. I have reached a point in my career that I feel comfortable preparing nearl…I am a culinary professional with a decades worth of restaurant and hotel experience looking for a full time job as a private chef. I have reached a point in my career that I feel comfortable preparing nearl…
10 yrs experiencePay negotiableRather have chefs come to you?
Luis V
Chef Luis Velez, classically trained at The Art Institute in Santa Ana, CA in 2003 to have a very precise and distinct palateChef Luis Velez, classically trained at The Art Institute in Santa Ana, CA in 2003 to have a very precise and distinct palateChef Luis Velez, classically trained at The Art Institute in Santa Ana, CA in 2003 to have a very precise and distinct palateChef Luis Velez, classically trained at The Art Institute in Santa Ana…
His intricate use of flavors and spice truly offer an eye-opening experience and creates a culinary masterpiece for whomever graces his Culinary Arts. Having traveled through various parts of the United Stat…His intricate use of flavors and spice truly offer an eye-opening experience and creates a culinary masterpiece for whomever graces his Culinary Arts. Having traveled through various parts of the United Stat…
Pay negotiableADAM K
Experienced personal/private chef. Expertise in nutrition / performance-focused food. Pro athlete and celebrity clientele.Experienced personal/private chef. Expertise in nutrition / performance-focused food. Pro athlete and celebrity clientele.Experienced personal/private chef. Expertise in nutrition / performance-focused food. Pro athlete and celebrity clientele.Experienced personal/private chef. Expertise in nutrition / performanc…
I provide in home private chef services, as well as "private chef delivered" options. I typically work with very high end clientele, including professional athletes across all sports. I also can do catering…I provide in home private chef services, as well as "private chef delivered" options. I typically work with very high end clientele, including professional athletes across all sports. I also can do catering…
Pay negotiableJuan A
I am a chef from the Napa Valley region worked for some Michelin restaurants and want to provide good casual food at home.I am a chef from the Napa Valley region worked for some Michelin restaurants and want to provide good casual food at home.I am a chef from the Napa Valley region worked for some Michelin restaurants and want to provide good casual food at home.I am a chef from the Napa Valley region worked for some Michelin resta…
My services our Sunday to Monday with international cuisine background anywhere from,Latin,Indian,Korean Japanese looking for a family to cook for and provide my services.My services our Sunday to Monday with international cuisine background anywhere from,Latin,Indian,Korean Japanese looking for a family to cook for and provide my services.
Pay negotiablemarikah w
I am a diverse, professional, and classically trained chef that's willing to accommodate your culinary wants and needs!I am a diverse, professional, and classically trained chef that's willing to accommodate your culinary wants and needs!I am a diverse, professional, and classically trained chef that's willing to accommodate your culinary wants and needs!I am a diverse, professional, and classically trained chef that's will…
I just recently moved here from CA where I worked at The Restuarant at Wente Vineyards in Livermore as a sous chef. I also helped open Salt Craft, a restaurant in Pleasanton, as the sous chef. I am a chef…I just recently moved here from CA where I worked at The Restuarant at Wente Vineyards in Livermore as a sous chef. I also helped open Salt Craft, a restaurant in Pleasanton, as the sous chef. I am a chef…
8 yrs experiencePay negotiablematthew f
The Picasso Pastry Chef Matthew FleisherThe Picasso Pastry Chef Matthew FleisherThe Picasso Pastry Chef Matthew FleisherThe Picasso Pastry Chef Matthew Fleisher
I am a well trained pastry chef and chef. I have spent the last 20 years at Picasso in the Bellagio and while self trained, I have extensive pastry and food knowledge and a passion for teaching and instruct…I am a well trained pastry chef and chef. I have spent the last 20 years at Picasso in the Bellagio and while self trained, I have extensive pastry and food knowledge and a passion for teaching and instruct…
30 yrs experiencePay negotiableMeetAChef.com is a Part of the CareGuide Family
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