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193 Las-vegas Chefs Found

Will S

I please palates one taste bud at a time!I please palates one taste bud at a time!I please palates one taste bud at a time!I please palates one taste bud at a time!

Las Vegas, Nevada
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Last seen 6 days ago
Last seen 6 days ago

I've got a well-versed array of cuisines and styles from living all over the globe, to formal and informal training in restaurants & food competitions, to holding cooking classes & demos.I strive to create aI've got a well-versed array of cuisines and styles from living all over the globe, to formal and informal training in restaurants & food competitions, to holding cooking classes & demos.I strive to create a

Pay negotiable

James O

Chef James Ojeda 36 years experience. kitchen opps, food creations, menus, training of staff, food cost,catering and eventsChef James Ojeda 36 years experience. kitchen opps, food creations, menus, training of staff, food cost,catering and eventsChef James Ojeda 36 years experience. kitchen opps, food creations, menus, training of staff, food cost,catering and eventsChef James Ojeda 36 years experience. kitchen opps, food creations, me

Las Vegas, Nevada
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Last seen 4 days ago
Last seen 4 days ago

I'm seeking a fun friendly job where I can create new ideas, grow in the company as a asset to my team and all around me. I have More than thirty five years of culinary experience. • Ability to plan a variI'm seeking a fun friendly job where I can create new ideas, grow in the company as a asset to my team and all around me. I have More than thirty five years of culinary experience. • Ability to plan a vari

36 yrs experience
Pay negotiable

Monica S

Your take home Chef! I do the grocery shopping, cooking and clean up.Your take home Chef! I do the grocery shopping, cooking and clean up.Your take home Chef! I do the grocery shopping, cooking and clean up.Your take home Chef! I do the grocery shopping, cooking and clean up.

Las Vegas, Nevada
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Last seen 5 days ago
Last seen 5 days ago

Hello, my name is Monica and I’m 48 years old. I’m a graduate of Le Cordon Bleu I have a variety of dishes you can choose from anything you can think up I can make. I’m a people pleaser and love to cater toHello, my name is Monica and I’m 48 years old. I’m a graduate of Le Cordon Bleu I have a variety of dishes you can choose from anything you can think up I can make. I’m a people pleaser and love to cater to

20 yrs experience
Pay negotiable

Traveling C

Personal Chef Placement ServicesPersonal Chef Placement ServicesPersonal Chef Placement ServicesPersonal Chef Placement Services

Las Vegas, Nevada
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Last seen 5 days ago
Last seen 5 days ago

I am a creative and customer-focused chef with over 7 years of diverse experience in working in the food-service industry. I have proven to be successful at producing and presenting innovative and deliciousI am a creative and customer-focused chef with over 7 years of diverse experience in working in the food-service industry. I have proven to be successful at producing and presenting innovative and delicious

7 yrs experience
Pay negotiable

Benjamin S

I have a passion for cooking and providing memorable experiences for the guests and clients I cook for.I have a passion for cooking and providing memorable experiences for the guests and clients I cook for.I have a passion for cooking and providing memorable experiences for the guests and clients I cook for.I have a passion for cooking and providing memorable experiences for t

Las Vegas, Nevada
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Last seen 6 days ago
Last seen 6 days ago

I am a culinary professional with a decades worth of restaurant and hotel experience looking for a full time job as a private chef. I have reached a point in my career that I feel comfortable preparing nearlI am a culinary professional with a decades worth of restaurant and hotel experience looking for a full time job as a private chef. I have reached a point in my career that I feel comfortable preparing nearl

10 yrs experience
Pay negotiable

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Luis V

Chef Luis Velez, classically trained at The Art Institute in Santa Ana, CA in 2003 to have a very precise and distinct palateChef Luis Velez, classically trained at The Art Institute in Santa Ana, CA in 2003 to have a very precise and distinct palateChef Luis Velez, classically trained at The Art Institute in Santa Ana, CA in 2003 to have a very precise and distinct palateChef Luis Velez, classically trained at The Art Institute in Santa Ana

Las Vegas, Nevada
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Last seen 5 days ago
Last seen 5 days ago

His intricate use of flavors and spice truly offer an eye-opening experience and creates a culinary masterpiece for whomever graces his Culinary Arts. Having traveled through various parts of the United StatHis intricate use of flavors and spice truly offer an eye-opening experience and creates a culinary masterpiece for whomever graces his Culinary Arts. Having traveled through various parts of the United Stat

Pay negotiable

ADAM K

Experienced personal/private chef. Expertise in nutrition / performance-focused food. Pro athlete and celebrity clientele.Experienced personal/private chef. Expertise in nutrition / performance-focused food. Pro athlete and celebrity clientele.Experienced personal/private chef. Expertise in nutrition / performance-focused food. Pro athlete and celebrity clientele.Experienced personal/private chef. Expertise in nutrition / performanc

Las Vegas, Nevada
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Last seen 21 hours ago
Last seen 21 hours ago

I provide in home private chef services, as well as "private chef delivered" options. I typically work with very high end clientele, including professional athletes across all sports. I also can do cateringI provide in home private chef services, as well as "private chef delivered" options. I typically work with very high end clientele, including professional athletes across all sports. I also can do catering

Pay negotiable

Juan A

I am a chef from the Napa Valley region worked for some Michelin restaurants and want to provide good casual food at home.I am a chef from the Napa Valley region worked for some Michelin restaurants and want to provide good casual food at home.I am a chef from the Napa Valley region worked for some Michelin restaurants and want to provide good casual food at home.I am a chef from the Napa Valley region worked for some Michelin resta

Las Vegas, Nevada
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Last seen over over a week ago
Last seen over over a week ago

My services our Sunday to Monday with international cuisine background anywhere from,Latin,Indian,Korean Japanese looking for a family to cook for and provide my services.My services our Sunday to Monday with international cuisine background anywhere from,Latin,Indian,Korean Japanese looking for a family to cook for and provide my services.

Pay negotiable

marikah w

I am a diverse, professional, and classically trained chef that's willing to accommodate your culinary wants and needs!I am a diverse, professional, and classically trained chef that's willing to accommodate your culinary wants and needs!I am a diverse, professional, and classically trained chef that's willing to accommodate your culinary wants and needs!I am a diverse, professional, and classically trained chef that's will

Las Vegas, Nevada
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Last seen over over a week ago
Last seen over over a week ago

I just recently moved here from CA where I worked at The Restuarant at Wente Vineyards in Livermore as a sous chef. I also helped open Salt Craft, a restaurant in Pleasanton, as the sous chef. I am a chefI just recently moved here from CA where I worked at The Restuarant at Wente Vineyards in Livermore as a sous chef. I also helped open Salt Craft, a restaurant in Pleasanton, as the sous chef. I am a chef

8 yrs experience
Pay negotiable

matthew f

The Picasso Pastry Chef Matthew FleisherThe Picasso Pastry Chef Matthew FleisherThe Picasso Pastry Chef Matthew FleisherThe Picasso Pastry Chef Matthew Fleisher

Las Vegas, Nevada
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Last seen over over a week ago
Last seen over over a week ago

I am a well trained pastry chef and chef. I have spent the last 20 years at Picasso in the Bellagio and while self trained, I have extensive pastry and food knowledge and a passion for teaching and instructI am a well trained pastry chef and chef. I have spent the last 20 years at Picasso in the Bellagio and while self trained, I have extensive pastry and food knowledge and a passion for teaching and instruct

30 yrs experience
Pay negotiable
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