Chef in Toronto, Ontario
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Please find attached my resume. I have been cooking professionally in Toronto for 20 years, both in restaurants and extensively in catering. I am red seal certified (86 and am passionate about excellent dining experiences. I have extensive management experience as well as great organizational and time management skills. I am also health and safety certified and would be interested in an opportunity to further discuss the position being offered. Thank you for your anticipated consideration,
Chris Evans
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