Chef in Montreal, Quebec

Energetic, entrepreneurial Chef who is eager to lead and help grow the prospective company. Constantly seeks a better way to maximize guest satisfaction with fifteen years’ experience in recruiting, training and managing kitchen staff, menu planning and controlling costs, and in later years, owning an outside catering company, restaurant and hotel business. Having occupied all positions in the restaurant business, I am confident in my abilities to anticipate any potential problems and have the demonstrated ability to perform well under pressure. Detail-oriented with a strong background in developing recipes, presenting both aesthetically pleasing and enticing dishes.