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Marc B

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Cordon Bleu trained, Asian influences, all about eating fresh
Ottawa, Ontario
Active about 14 hours ago

Chef in Ottawa, Ontario

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Hello, I will be in the region in may, I’m presently in Quebec City. I have been working in restaurants of all calibers for 20 years now. I have had the pleasure of teaching classes to groups and catered events of all kinds. I can prepare dishes of various cultures as in Thaï, Japanese, Korean, Indian, and more... I myself have been reducing my meat consumption over the years... I still eat meat just less of it... red meat 1 a month... it’s easy when you know how to build cost effective plates that knock your socks of! I would love to converse by any way of your choosing. I am Quebecois, but fully trilingual French, English and Spanish. I think I’ve got the skill set that fits your needs, I can offer cooking courses on demand and catering special events is also possible. Thank you.

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