Chef in Bella Coola, British Columbia

 Establishes and maintain effective employee relations.  Informs on a daily basis the chef de parties on all relevant information on operational and personal matters.  Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards.  Prepares on daily basic food requisition as assigned.  Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.  Performs duties common to position and other duties as may be assigned.  Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.  Ensure that cost control policies and procedures are followed  Attends training session.  Ensures smooth running of the section during demi chef de parties absences.