Chef in Calgary, Alberta

I'm a proud graduate from The Institute of Culinary Education in NYC and have built my portfolio over the last 13 years in the private chef space. I specialize in vibrant plant forward cuisine and love to pack the flavor into holistically prepared dishes. Of course, I can execute more classical and traditional menus as well! There are infinite ways to create with food and my whimsical approach emphasizes a delight to the senses: sight, scent, and most importantly taste! I look forward to collaborating with you and bringing your culinary dreams to life! I offer a wide range of services from grommet buffets, canapé catering, or plated courses with or without wine pairings.