Kanishk D
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I am a savoury chef having 3 years of hotel experience, plus I run a cloud kitchen.
Baltimore, Ontario
Active over a week ago
Chef in Baltimore, Ontario
I'm an
Individual
➢ Cutting and chopping of vegetables and fruits.
➢ Preparing juices and smoothies, making stock for soups.
➢ Cleaning of the stations every now and then.
➢ Keep a check on the package dates of certain ingredients in the pantry..
➢ Preparing marination of certain food item like paneer.
➢ I was at the welcome assistance, where I was supposed to take calls of the in-
house guests as well as guests, take check-in, check-out of the guests.
➢ I had to keep check on the buffet, refill the items and reordering of those food
items in the kitchen
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