Chef in Burnaby, British Columbia

The names Timo, if you want to know the other half of my name you should probably scroll up. I am an eager chef who loves to make great tasting foods for a variety of cuisines. Working at El Catrin Distileria in Toronto, ON has molded my ability to take action and be quick on my feet in a safe yet fun manner. I like to make my job interesting by cracking a few cheesy jokes here and there. My ability to cook in this versatile way stems from having to feed two vegans in my family, as well as a picky eater. In Curry to Gorgonzola Marscapone, I love to experiment with new rich flavourful spices and their ratios. If one wishes to add a valuable member to their team who can be proactive and be taught quickly, this may be good news for you.