Reasons to Hire Me
- I have 21 years of experience working in large scale restora
Chef in Halifax, Nova Scotia
I'm an
Individual
I started working in a restaurant in 2000, at the DOM restaurant in São Paulo, where I stayed for 5 years, then I was invited to work in London, England at the favela Chic restaurant, I stayed for 1 year and 6 months, then I returned to Brazil and went to work as a chef at the french restaurant chez bernard, salvador Bahia, where I stayed for 12 years, after opening the french restaurant Le Canard was open for 1 year and a half, I ended the activities because of the pandemic.
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