Chef in Toronto, Ontario

Strong leadership qualities combined with excellent team building skills Passionate about food and committed to the highest standards of quality and presentation Develop and implement innovative food and beverage offerings that distinguish our brands from their respective competition. Direct involvement in recruitment, training and on site assistance. Conduct due diligence/market research on equipment, food trends, cooking methods. Quarterly Competitive Analysis Conduct Kitchen audits, recommendations and perform corrective action to ensure compliance. Develop and oversee a culinary program for multiple locations. Ensuring the highest level of guest satisfaction. Monitoring the external environment and competition in the market and identifying opportunities to strengthen the F&B operations strategies and enhance our competitive advantage. Consistently offers professional, engaging and friendly service Experience in restaurant renovations and concept development. Excellent communication and interpersonal skills with a team player attitude Results oriented and self-motivated Flexible and able to work well under pressure My exceptional culinary expertise and management style as well as positive outlook and absolute passion for this industry makes me the ideal representative for your company.