Prasad narayan S
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Professional chef with 8 Years experience in continental, Garde manger and butchery work with an organizat
Streetsville, Ontario
Active over a week ago
Chef in Streetsville, Ontario
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• Play the vital role in Gard manger, continental kitchen and butchery.
• Making planning for daily operation and give different task to team members for going operations smoothly.
• Responsible for banqueting and all restaurants, for main food handler.
• Guiding and training of all new staff members about food safety. Keep the control on wastage food.
• Checking The quality of the all receiving food material & Butchery Item. Responsible for Maintaining Hygiene.
• Making duty roster.
• Handling the MMS software (material management system).
• Helping in kitchen budgeting and maintaining food coast on monthly basis to Chef.
Planning and assisting Chef for theme buffet and food festivals
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