Chef in Calgary, Alberta

To whom it may concern, With over 25 years in the hospitality industry, I bring a strong work ethic & commitment to continued growth & success every day. A few of my career highlights include but are not limited to: (A) Aramark business dining with the role of executing the position of Business Dining Chef in vulnerable accounts with the direct outcome of renewing the contract & restoring client confidence. (B) The Darby Group of Restaurants in the role of Executive Chef, opening & managing from turnkey, 6 successful restaurants in Calgary & surrounding area. Groupex Western Canada Chef of the year 2000 & 2... (C) The Bownesian Grocer, creation & implementation of a complete revamping of their HMR department with an eclectic, healthy and vibrant concept resulting in increased sales by 400% within the first 90 days and growing; Direct consultation with all fresh departments to target margins & achieve maximum growth & prosperity. Personally, I am driven first and foremost by pride and achievement. Throughout my career in Hospitality & Food Service, I have found the experience to be extremely gratifying. I have always maintained & committed myself to a high level of professionalism & commitment. In return I have earned the respect of my employers & co-workers. I am presently looking for a new challenge in my career & would be pleased to meet with you and further discuss how my experience, drive and dedication could benefit your organization. Thank you for your time and consideration. Kind Regards Tony Frias