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ChefDorisFin 1

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Chef focused on local, sustainable, quality, rotationally grazed (when available), work with allergies, cooking classes too!
Richmond Hill, Ontario
Active over a week ago

Reasons to Hire Me

  • I care about the source of what you eat.

Chef in Richmond Hill, Ontario

I'm an
My focus is on offering food from the land, keeping it local, sustainable, and vibrant! I'm a plant-based chef, which means the highlight of every dish is plant-derived, and animal products are organic, local, ethically raised, grass-fed finished and rotationally grazed when available. I have a connection with farmers and my clients because these are both important to bring together to be able to offer the most nourishing and quality meals. Knowing where our food comes from is the top priority for me, then creating wholesome delectable meals can be that much more enriched. From the quality of the salt and oil, to the garnish and even the bread. Every ingredient matters. I specialize in plant-based, vegan, gluten-free and offer cooking classes and catering for retreats of up to 20 people. Everything is brought to you and clean up is included.
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Katie C

Doris is seriously amazing. I refer to her as my "Food God" This woman knows taste, everything she makes is sooo delicious. I'm also in love with her cakes & Fincicles (vegan ice cream bars) my freezer is never without... Doris is SO passionate, knowledgeable & inspiring in the kitchen. Absolutely brilliant. I only recommend something if I trust & believe in it 100% & I recommend her with full trust & confidence. She's a very kind, generous, hilarious person who is connected with nature. She has so much energy & is always smiling & laughing. You'll be blessed to have her in your life.

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