Chef in Vancouver, British Columbia

I have always had an interest in food and went straight to culinary school after graduating from high school. I use my age to my advantage as I do not limit my creativity and am familiar with a lot of the latest food trends. I have experience working in casual and fine dining restaurants but would love to focus on client's individual nutritional needs while delivering delicious food. I specialize in vegetarian food and love to cook contemporary cuisine. I am looking to work around 3 days during the week. I like to push my boundaries and always try to cook something different while emphasizing on seasonal produce. Please let me know if you have any more questions.