James P

Chef opportunities at Caramba Restaurant Whistler

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Client in Whistler

Caramba Restaurant is hiring Cooks to work with new Executive Head Chef James Pare, previously at The Savoy in London. This is a great opportunity to learn and develop new skills working in a fast paced open kitchen in one of Whistlers signature restaurants. We are looking this coming summer and winter season and have comparable salaries to match the housing market. Offering both day shifts and evening shifts. Day shifts 8am-430pm Evening shifts 3pm to 11pm Requirements Previous kitchen experience is preferred, as long as you have a positive attitude and an appetite to learn, you have what we need. Please apply in person at the restaurant any day from 3 - 5

Client Details

Email Address ...@....com Confirmed
Phone Number 604-499-...


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