Chef Job in Oak Grove, Kentucky

We are a new company searching for creative culinary professionals that are interested in getting on the "ground floor" of a unique start-up business within the food industry. Our organization is dedicated to improving the health of Americans through healthy food options for a budget-conscious generation on-the-go. Our mission is to truly create a healthy America, it's time for change. Responsibilities: - Must be able to create and produce new menu items from scratch. - Supervise and lead the preparation, production, and presentation of all menu items, ensuring a consistent, high-quality product at all times. - Provide an organized and sanitary work environment, must adhere to all policies and regulations emplaced. Qualifications: - Candidate should possess two to three years of post high school education, preferably a culinary degree. - Candidates without formal education should have at least 2 years experience within the respective position (Line Cook / Sous Chef) - Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends. - Must interface well with fellow employees and employers. - Ideal candidate must be "hungry" for increasing levels of responsibility. We are searching for "Go-Getters" that are not only ambitious, but could also handle future responsibilities to include that of an Executive Chef. Note: This will not be a traditional employment, we are not another restaurant or catering company, we are providing a contemporary food service at a large scale. Due to the nature of this business model and its originality, extraordinary employees can expect significant pay raises and promotions within short time-lines. Starting Salary: We are not offering what others call "competitive salaries", which often ends up lower than national averages. We are offering qualified and skilled individuals the top 10 and 25 percentile of pay for their partnership in this start-up organization, based on National Averages.