First Cook, Altitudes Bistro

Full Time Seasonal Job Responsibilities: Secondary food production, preparation, cuts and transformation of all raw products, cooking of all ingredients, all cooking methods; sauting, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, smoking etc. Sauce and soup making, more elaborate pastries, basic chocolate work, hot and cold line cooking in casual restaurant Maintaining a standard of food quality in accordance to the guide line provided by the Sous-Chefs and Executive Chef Providing professional guidance and training to fellow workers Maintaining order and rotation of food in main kitchen refrigerators and dry storages Job Qualifications: Completion of secondary school is required Must have one of the following three completed: - Completion of a three-year apprenticeship program for cooks - Completion of college or other program in cooking - Several years of commercial cooking experience are required. Proficient knowledge of food safety Food Safe certificate required WHMIS required Possess excellent customer service skills Ability to train personnel Ability to work under minimal supervision High energy and strong work ethic Wage: competitve Please apply online at www.....com

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