Chef Job in Lake Oswego, Oregon

Job Responsibilities Key responsibilities of a Cook include: •Preparing menu items according to standard recipe, plating and time standards •Portioning, arranging, and garnishing food to ensure proper presentation •Labeling and dating all food items that are prepped and/or opened from their original packaging to ensure proper rotation •Assuming 100% responsibility for the quality of products prepared and served •Stocking and maintaining sufficient levels of food products at work station to ensure a smooth service period •Assisting other cooks during times of heavy business volume •Covering breaks and assisting other kitchen areas during slow periods •Assisting with storeroom duties as needed, such as receiving orders and rotating stock •Maintaining professional communication with front of the house staff to accommodate all guest requests and special dietary needs •Observing and testing food to ensure proper quality using methods such as tasting, smelling, or testing proper cooking temperature with a thermometer •Maintaining a clean and organized work area •Ensuring that equipment in work area is clean and in proper working condition •Operating a variety of kitchen equipment •Stocking, dating, rotating and checking temperatures of product •Demonstrating the Evolution Hospitality Values and Guiding Principles Job Requirements The minimum qualifications for this position are: •Must be able to comprehend English language sufficient to understand information such as labels, instructions, and basic requests •Must possess proficient knife skills •Ability to use cut glove and other kitchen safety equipment •Ability to adjust to high pressure situations and be open to change •Ability to work where there is frequent exposure to smoke, steam, high and low temperatures and humidity •Ability to stand, walk and move around during entire shift •Ability to handle, carry and/or lift items weighing up to 50 pounds •Ability to perform job functions with attention to detail, speed and accuracy •Must be willing and have the ability to work a varied schedule that may include evenings, nights, holidays and weekends •Must have a valid Certified Food Handlers Card •Perform other duties as assigned.