Chef Job in Rodney, Ontario

Culinary professional trained in all aspects of food preparation. Using culinary expertise to create healthy and appetizing dishes for guests to enjoy. Responsibilities: • Prepare 3 meals daily for a maximum of 15 people. • Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Coordinating kitchen staff and assisting them as required. • Taking stock of ingredients and equipment and placing orders to replenish stock. • Enforcing safety and sanitation standards in the kitchen. • Creating new recipes to keep the menu fresh. • Keeping up to date with industry trends. • Receiving feedback and making improvements where necessary.