Chef Job in New York, New York

We're seeking chefs familiar with ketogenic and Mediterranean/fish-friendly diets to cook in a home setting at least three times a week. Responsibilities include menu planning and meal preparation based on these specific dietary requirements. This position is open to students and alumni who are looking for an opportunity to apply their culinary skills in a practical, home-based environment. If you're skilled in these diets and can commit to the schedule, please contact us.