Chef Job in Haliburton, Ontario

Head Cook Responsibilities: - Food Handlers certification or willingness to get certification before arriving on site. - Is able to take full responsibility for executing the planned menu and deliver all meals with quality. - Is able to have food ready and out by the scheduled time for each meal. - Is able to take part in planning the menu throughout the summer with Kitchen Manager. - It able to delegate tasks to kitchen staff when needed. - Is able to keep kitchen clean and sanitized in compliance with Ontario’s Food Safety standards. - Prior cooking experience (ideally 1-3 years or longer). - Smart serve is an asset but not required. - Vulnerable sector police check required before arriving on site. Head Cook Skills: - Great cooking skills - Organized. - Great time management skills. - Great communication. - Able to follow food safety regulations. - Works neatly and is attentive. - Is able to work in a fast pace environment. - Is able to accommodate food restrictions such as vegetarian, kosher, and nut allergies. - Works well under pressure. - Ability to inspire others and help them grow in the kitchen. - Innovative