Chef Job in San Diego, California

T3 Arts is looking for a talented chef to teach cooking classes this summer and fall, through our residency at the North Park Recreation Center. T3 Arts teaches kids, teens, and adults about food and nutrition, and how to become confident and creative in the kitchen. This position is based in North Park. Other locations may become available upon interest. An ideal candidate should have experience teaching cooking classes with knowledge of culinary techniques, ingredients, and nutrition principles. Strong communication skills and the ability to connect with students of all ages, making learning fun and engaging. Ability to create a positive and inclusive learning environment where students feel encouraged and empowered to explore their culinary talents. Organizational skills to plan and coordinate classes, ensuring a seamless and enjoyable experience for all participants. If you're ready to embark on a delicious adventure teaching students how to make tasty meals from around the world and share your culinary expertise with budding chefs, we can't wait to meet you! Join our team as our Culinary Teaching Artist and be part of a rewarding journey of culinary discovery in North Park. Apply now and let the cooking adventures begin! The ideal candidate will reside in or around North Park. The position offers 2-8 hours/week, position begins in July. with some training occurring before a handover to teaching the students. Duties and Responsibilities: Responsible for a group of up to 12 kids, teens, or adults. Arrive at the program site on time ready to go. Guide students step by step through the recipe. Comply with food safety rules. Educate students about set nutrition topics in each class. Educational Requirements: Be a PRO or experienced chef or teaching artist, able to work with all ages, and skill levels. Skills: Experience working with kids, teens and adults. Familiar with basic nutrition concepts A confident cook (no formal culinary education required). Excellent communicator - with friendly approachable manner. Adaptable and able to multitask in the kitchen. Knowledge of various cooking methods and techniques. Ability to work in a team. Proficient in time management and organization. Job Type: Part-time Pay: $35.00 per hour Schedule: Wednesday 4:00 pm -7:30 pm Thursday 4:00 pm -7:30 pm Saturday 12:00 pm - 4:00 pm Sunday 11:00 am - 3:00 pm