Chef Job in Houston, Texas
I'm an
Individual
Private Chef
MEALS REQUIRED: Lunch and Dinner daily 3-4 days per week. Chef will plan, shop, and prepare Lunch and Dinner and also leave packed meals for the next day.
Additional duties: to menu plan, keep pantry and refrigerator stocked for days off and keep kitchen and all appliances clean daily.
CUISINE: Variety and all styles of cuisines are enjoyed. Special focus on low fat, low sodium healthy diet using fresh and organic ingredients when possible.
IDEAL: Chef is formally trained and has worked at higher-end commercial establishments. Private household experience a plus.
COMPENSATION: Day rate, no benefits offered. discretionary bonus given yearly.
Immediate start for the right candidate!
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