Chef Job in Hunts Point, Washington

The chef an Indian recipes ranging in all types of Indian cuisine and plant based Estimate meal orders, plan meals, assemble ingredients and supplies and cook and bake meals. • Identify the amount of food necessary for meals, order food and supplies to meet needs. • Supervise activities related to the serving of food. • Maintain inventory of food, supplies and equipment; store and utilize food and supplies effectively. • Clean worksite; maintain good housekeeping and sanitary conditions.