Chef Job in Fayston, Vermont

We will have 17 adults, 1 child (10) and 2 toddlers (2). The child is very picky and the toddlers may have separate meals. This dinner would serve as our wedding dinner with our families after the ceremony. We both love food and cook almost every night of the week at home, often gravitating towards mediterranean food and cooking styles. We eat 80/20 with a paleo diet; we welcome dairy and gluten into this meal, as long as it is not too heavy. We prefer to eat seasonally and love fresh food and flavors. We are renting a VRBO home in the area with a decent kitchen and are pretty open to where/how the meal is prepared; we would also be interested in seeing a few menus at different price points to get an understanding our options. Thank you!!